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Are there some guidelines for how long eggs are safe to eat? USDA assures that all labeling and claims made on the carton are truthful and accurate.

of Agriculture Food Safety & Inspection Service (USDA/FSIS), "By understanding the coding on the egg cartons, chefs and bakers can determine the freshness of the eggs.

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This three-digit code indicates the date of packaging, starting with January 1 as 001 and ending with December 31 as 365.But consumers should know they're safety dates, according to the U. Once that date passes, the food won't be at its best quality.Date labeling is only required in about 20 states (it's mandatory in all 50 for infant formula), so sometimes your nose and eyes are the only tools you have to rely on.Try and get into the habit of checking what you already have in the fridge and freezer before you go shopping.Use up foods that are approaching their use-by date and other fresh foods like fruit and vegetables, meat, fish, cheese or milk first as these can go off over time.

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